Name: Roasted Garlic and Jalapeno Mashed Potatoes
Ingredients: -----BARRY CORREIRA-CANYON RANCH-----; 2 lg Potatoes; baking; 6 tb Yogurt;plain, non fat; 6 tb Lowfat milk; 10 Garlic cloves;roasted; peeled; 1 Jalapeno pepper;stemmed; seeded,minced; 1 pn Cayenne; 1/2 ts Salt; plus more to taste; Pepper; freshly ground to

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Low fat, Vegetables, Spicy, Cgk	4	Servings

INGREDIENTS

		—–BARRY CORREIRA-CANYON RANCH—–
2	lg	Potatoes; baking
6	tb	Yogurt;plain, non fat
6	tb	Lowfat milk
10		Garlic cloves;roasted; peeled
1		Jalapeno pepper;stemmed; seeded,minced
1	pn	Cayenne
1/2	ts	Salt; plus more to taste
		Pepper; freshly ground to

INSTRUCTIONS

Peel the potatoes and cut them into 1" cubes. Place in a medium-size
saucepan, cover with water and bring to a boil over medium heat.Reduce the
heat and simmer until tender, about 12 minutes. Drain and pass the potatoes
through a ricer into a medium- size bowl. Stir the yogurt and milk into the
hot potatoes. Add the roasted garlic, jalapeno pepper, cayenne, salt and
pepper and mix well. Divide among four plates and serve immediately. Serve
with Turkey Meatloaf, Mushroom Gravy and Cranberry Ketchup (see recipes)
SOURCE: NY Times Magazine 8/29/93-Chef Barry Correia-Canyon Ranch in the
Berkshires. Formatted by Carol Kaplan 7/10/94 Posted on Prodigy Food Forum
9/11/94
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998

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