Roasted Garlic Linguini A La Cafe Tosca

Perhaps most of all, our children need to hear that we love them. And why do we love them? Simply because they are our children. Period! They do not earn our love, nor can they lose our love regardless of what they do. This is modeling the divine love of God. Why does He love us? Because He chooses to do so. The love is unconditional and not based on our performance. And the Bible says the only reason we love Him is because He first loves us (1 Jn. 4:19). And how did He show that loved? Through His own sacrifice. “In this is love, not that we loved God, but that He loved us and sent His Son to be the propitiation for our sins” (1 John 4:10). Children can easily see where your priorities are and where your love is directed.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, Restaurant	2	Servings

INGREDIENTS

10	oz	Linguini, a quality one
		Oil
20		Whole garlic cloves, peeled
		and trimmed
1/2	c	Chopped parsley
2		Pinches kosher salt
2		Pinches fresh ground black
		pepper
2	oz	White wine
1	T	Fresh lemon juice
2	oz	Sweet butter
		Asiago or any other good dry
		cheeses

INSTRUCTIONS

Cook, drain, rinse and chill pasta. Oil when cool. Refrigerate and
cover what you don't use. You can bag and use for several more days.
Oil garlic. Cover and oven roast at 425 until tender, about 30
minutes. Try 10 minutes in the microwave. Cool and reserve.  Heat
medium fry pan. Brown garlic. Add parsley, salt and pepper.  Saute 30
seconds. Add wine and lemon juice. Bring back to heat.  Dip al dente
pasta in hot water for 1 minute. Drain and put in pasta  bowl.  Add
butter to garlic pan. Add a touch more wine if it has cooked away.
Swirl butter et al around quickly. Add to cooked pasta. Toss and top
with cheese(s). Best served with toasted Italian bread.  Source: Dining
Ethnic Around Puget Sound by Steve & Mary Taylor, 1993;  Poverty Bay
Publishing Co, Federal Way, Washington. ISBN#  0-936528-02-8  Typos by
Brenda Adams <adamsfmle@sprintmail.com>; mc 6/7/97  Recipe by: Cafe
Tosca - Vashon Island, Washington Posted to MC-Recipe  Digest V1 #637
by Badams <adamsfmle@sprintmail.com> on Jun 07, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1928 Calories From Fat: 1301 Total Fat: 145.4g Cholesterol: 398mg Sodium: 1654.2mg Potassium: 1140.3mg Carbohydrates: 34.1g Fiber: 3g Sugar: 1.7g Protein: 115.1g