Name: Roasted Garlic Mash Potatoes
Ingredients: 3 Garlic heads; split in half; 3 tb Olive oil; 2 lb Potatoes; peeled and diced; 1 Stick Butter; cubed; 1/2 c Heavy cream; to 3/4 cup; Salt; to taste; Freshly-ground white pepper; to taste

First, there is no biblical precedent or command regarding a public altar call. Whatever might be said for its use, we cannot resort to the Bible for support. Jesus nor Paul, nor any other early Christian leader used it. Did Jesus ask His listeners to come to the front after He preached the Sermon on the Mount? Did Paul say, “Every head bowed, every eye closed” as Luke quietly sang the invitation hymn on the Areopagus? Did Peter have seekers raise their hands as a sign of their interest in Christ at the end of the Pentecostal sermon?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy		Emlive06	6	servings

INGREDIENTS

3		Garlic heads; split in half
3	tb	Olive oil
2	lb	Potatoes; peeled and diced
1		Stick Butter; cubed
1/2	c	Heavy cream; to 3/4 cup
		Salt; to taste
		Freshly-ground white pepper; to taste

INSTRUCTIONS

Preheat the oven to 450 degrees. Place the garlic on a pie pan and drizzle
with olive oil. Season with salt and pepper. Place in the oven and roast
for 35 to 40 minutes, or until tender and golden-brown. Remove from the
oven and cool. Squeeze or remove the garlic cloves from the head and place
in a small bowl. Using a fork, mash the garlic until smooth. Place the
potatoes in a pot of salted water and bring to a boil. Reduce the heat to a
simmer and cook the potatoes until fork tender, about 12 to 15 minutes.
Remove the pan from the heat and drain. Place the potatoes back in the pot
and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes
to dehydrate the potatoes. Remove the potatoes from the heat. Add the
garlic and butter. Using a hand-held masher, mash the butter and garlic
into the potatoes. Add enough cream until desired smoothness is achieved.
The potatoes should still be sort of lumpy. Season the potatoes with salt
and pepper. This recipe yields 6 to 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A35 broadcast 04-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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