CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Potatoes |
6 |
Servings |
INGREDIENTS
1 |
|
Head garlic; peeled |
2 |
lb |
Red potatoes; cleaned & quartered |
1/2 |
c |
Milk |
2 |
oz |
Butter |
1/2 |
ts |
Salt |
1/2 |
ts |
Freshly ground pepper |
1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Heat oven to 350 degrees,coat garlic with a tablespoon of olive oil,place
on cookie sheet. Roast 20-30 minutes till well browned and soft. Boil
potatoes until tender,about 15 minutes,drain and place in mixer bowl, add
remaining ingredients and mix till mashed and combined. Adjust seasoning.
Per serving: 186 Calories; 9g Fat (45% calories from fat); 5g Protein; 22g
Car bohydrate; 26mg Cholesterol; 335mg Sodium
NOTES : I like real food!,so I dont peel the potatoes. If you love
garlic,use 2 heads!
Recipe by: Doug Cox
Posted to MC-Recipe Digest V1 #862 by WhyCook27@aol.com on Oct 24, 1997
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