| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 6 | c | Chicken stock |
| 3 | c | Milk |
| 1/2 | c | Semolina flour |
| 1 1/2 | c | Yellow cornmeal |
| 15 | Cloves roasted garlic puree | |
| Salt and pepper |
INSTRUCTIONS
In a sauce pan, mix stock and milk and bring to a simmer. Add semolina flour and cook for 2 minutes on low heat stirring constantly using a whisk. Add cornmeal and cook for an additional 10 minutes. Mix in roasted garlic and cook an additional 5 minutes. Season with salt and pepper and remove from heat. Place mixture into a pastry bag and pipe out onto plate. NOTES : Recipe courtesy of Robert Wong Recipe by: Cooking Live Show #CL9037 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <[email protected]> on Feb 7, 1998
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