Name: Roasted Garlic Spread
Ingredients: 1 Head garlic (try elephant garlic)

Some Christians repress their emotions as they sing. They fear feeling anything too strongly and think maturity means holding back. But the problem is emotionalism, not emotions. Emotionalism pursues feelings as an end in themselves. It’s wanting to feel something with no regard for how that feeling is produced or its ultimate purpose. Emotionalism can also view heightened emotions as the infallible sign that God is present. In contrast, the emotions that singing is meant to evoke are a response to who God is and what He’s done. Vibrant singing enables us to combine truth about God seamlessly with passion for God. Doctrine and devotion. Mind and heart.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Sauces, Appetizer, Vegan, Mcdougall	4	Servings

INGREDIENTS

Head garlic (try elephant garlic)

INSTRUCTIONS

Heat oven to 300 degrees. Remove loose, papery skins from garlic. Put whole
head, root end down in a shallow baking dish. Roast for 1 to 1 1/4 hours,
until garlic is very soft. Cool until easy to handle. Squeeze the soft
garlic out of the skin. Spread on toast or bread for a delicious treat.
Variation:  Mix the roasted garlic with 3 cups cooked white beans. Process
in blender or food processor until smooth. Add 1/4 teaspoon crushed red
pepper for hot spice.
Recipe courtesy of the McDougall Newsletter Vol 5/No 6  Reprinted with
permission.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

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