Name: Roasted Garlic Vinaigrette
Ingredients: 12 Garlic cloves; roasted and peeled; 1/4 c Red wine vinegar; 1 tb Honey; 1 Lime; juiced; 1/2 c Olive oil; 1 ts Coarse salt; 1/2 ts Black pepper; freshly ground

We change because we have seen a superior beauty and worth and excellence. If you look into the face of Christ and then look into Sports Illustrated or Glamour and are not moved by the superior beauty and worth and excellence and desirability of Christ, then you are still hard and blind and futile in your thinking. You need to cry out, “Open my eyes to see wonderful things out of your Word!” And your life will show it. Where your treasure is – your desire, your delight, your beauty – there will your heart be also – and your evenings and your Saturdays and your money. We are changed by seeing the glory of God in the Word of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Too, Hot, Tamales	1	Servings

INGREDIENTS

12		Garlic cloves; roasted and peeled
1/4	c	Red wine vinegar
1	tb	Honey
1		Lime; juiced
1/2	c	Olive oil
1	ts	Coarse salt
1/2	ts	Black pepper; freshly ground

INSTRUCTIONS

Combine the garlic, vinegar, honey and lime juice in a blender and puree
until smooth. With the motor running, slowly add the oil until emulsified.
Season with salt and pepper. To roast garlic: Preheat oven to 350 degrees.
Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in
aluminum foil. Place on a cookie sheet and bake about 1 hour, or until soft
throughout. Set aside to cool, then peel. Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved 11/12/96 show
Recipe By     :  TOO HOT TAMALES SHOW #TH6315
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 10:30:17 -0600
From: Pat Asher <asher@mcs.com>

A Message from our Provider:

“God will let you get away with it until suddenly . . .”