| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | Head Of Fresh Garlic * | |
| Olive Oil | ||
| Dried Thyme | ||
| Fresh Rosemary | ||
| Butter |
INSTRUCTIONS
Prepare one head of fresh garlic for each guest. Remove the paper skin from each head of garlic. Place root side down in a baking dish. Make sure garlic heads are secure so they don't move around during roasting. Drizzle some olive oil over each head. Sprinkle with dried thyme and fresh rosemary. Top each head with butter. Cover and place in a preheated 275øF oven for 30 minutes. Uncover baking dish and baste each head with melted butter. Continue baking for an additional 90 minutes, with regular basting. This is excellent served as a spread over fresh French bread or roasted potatoes. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1065
Calories From Fat: 1051
Total Fat: 119.4g
Cholesterol: 244mg
Sodium: 15.2mg
Potassium: 73.6mg
Carbohydrates: 2.7g
Fiber: 1.1g
Sugar: <1g
Protein: 1.4g