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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Meats Grains, Barley 2 Servings

INGREDIENTS

1 lg Onion, minced
1/2 Stick butter
1/2 lb Fresh mushrooms, sliced
1 c Pearl barley
1 ts Salt
3 c Chicken broth (I use vegetable)
1 ts Thyme
1/2 ts Marjoram
1/2 ts Rosemary
1/4 ts Sage
1/4 ts Summer savory

INSTRUCTIONS

Preheat oven to 350 deg (F)
In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
until soft.  Add mushrooms and cook for 3 minutes.  Stir in pearl
barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
savory.  Saute over moderately high heat, stirring for 3 minutes to coat
barley.  Add hot broth and bring to a boil.  Bake covered for 55 minutes
in oven preheated to 350 degrees (F).
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

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