Name: Roasted Herb Potato Medley
Ingredients: 1/2 c Olive oil; 1/2 c White balsamic vinegar or regular; ; balsamic vinegar; 1/4 c Chopped shallots; 5 ts Chopped fresh thyme or 2 teaspoons dried; 5 ts Chopped fresh rosemary or 2 teaspoons; ; dried; 2 ts Fennel seeds; chopped; 3 lb Medium-size red-skinned potatoes; each cut into 8; ; wedges; 3 lb Medium-size Yukon Gold potatoes; each cut into 8; ; wedges; Fresh thyme and rosemary sprigs

Jesus preached with authority. Why? Because He had authority! And the preachers of old preached with authority. They preached, “Thus saith the Lord.” We have lost that today, I’m afraid. Our preaching reflects it and the lives of our people reflect it well. They live as if the pastor had no authority, as if the elders had no authority, and, even more appalling, as if the Word of God itself had no authority. We have returned to the place of the church in the Old Testament where “every man did what was right in his own eyes.” It is true today; every man thinks what is right in his own mind, regardless of what Scripture or sound exegesis may say otherwise.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	November 19	1	servings

INGREDIENTS

1/2	c	Olive oil
1/2	c	White balsamic vinegar or regular
		; balsamic vinegar
1/4	c	Chopped shallots
5	ts	Chopped fresh thyme or 2 teaspoons dried
5	ts	Chopped fresh rosemary or 2 teaspoons
		; dried
2	ts	Fennel seeds; chopped
3	lb	Medium-size red-skinned potatoes; each cut into 8
		; wedges
3	lb	Medium-size Yukon Gold potatoes; each cut into 8
		; wedges
		Fresh thyme and rosemary sprigs

INSTRUCTIONS

Preheat oven to 400F. Oil 2 large baking sheets. Whisk first 6 ingredients
in large bowl to blend. Add potatoes. Sprinkle generously with salt and
pepper. Toss to coat. Using slotted spoon, transfer potatoes to prepared
sheets, spreading in single layer. Reserve oil mixture in bowl.
Roast potatoes until tender and golden, stirring and turning potatoes
occasionally, about 1 hour. Return potatoes to reserved oil mixture in
bowl; toss. (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer
potatoes to baking sheet; rewarm in 400F oven about 20 minutes, stirring
occasionally.) Transfer to bowl. Garnish with herb sprigs.
MAkes 10 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 997 Calories (kcal); 109g Total Fat; (95% calories from fat);
2g Protein; 9g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 21
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”