| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | sl | Red onion,; 1/2-inch thick |
| 4 | Cloves garlic,; peeled | |
| 12 | Jalapeno chiles,; seeded and halved | |
| 3 | Anaheim or Poblano chiles,; seeded and halved | |
| 1/4 | c | Olive oil |
| 2 | ts | Dried oregano |
| Juice of 1 lime | ||
| 1 | ts | Sea salt |
| 1/2 | c | Water |
INSTRUCTIONS
In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic and remove. Add 2 tablespoons of the olive oil to the skillet and sear the chiles until charred. Add the remaining oil, the oregano, lime juice, and salt and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth. Yield: about 1 1/2 cups Recipe By :TOO HOT TAMALES SHOW #TH6272 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:21 -0500 From: Meg Antczak <meginny@frontiernet.net>
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