Roasted Lamb With Peppers And Cranberry Beans

We teach our children about the world and the Bible. We teach them that the world is bad (1 Jn. 2:15). And we teach them that the Bible is good (Pr. 16:20). That is true, but our children are rarely taught (guided) as to how the two intersect with each other. The result is that they will either be seduced by the world or they will be cocooned from the world. Both are useless to Jesus. The desired biblical mindset is when Christians reject the influence of the world (see it for the deceptive garbage that it is), but desire to love and influence those trapped the world.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Life5, Lifetime tv	1	Servings

INGREDIENTS

2		Loins of lamb, bone in
12		Garlic cloves
4	T	Olive oil
2	T	Rosemary
1	T	Coarsely ground pepper
1/2	c	Fresh cooked cranberry beans
1	t	Garlic puree
1		Roasted bell pepper, cut
		into strips
1/4	c	Chippoline onions
2	T	Italian parsley
1	T	Olive oil
2	T	Chicken stock
1	T	Butter
		Salt and white pepper to
		taste

INSTRUCTIONS

How to Prepare the Lamb:  Marinate the lamb overnight in the oil, herbs
and garlicup Remove from  refrigerator one hour prior to serving.
Preheat oven at 375-400 F.  Heat a heavy saucepan over medium to high
flame and season lamb with  salt. Sear lamb until brown on all sides
and roast for 12-15 minutes.  Remove from oven and allow to rest for
five minutes. Remove the loins  from the bones. Serve warm.  How to
Prepare the Garnish:  Heat a heavy saucepan with olive oil, add the
sliced onions and garlic  puree. Add pepper strips and season with salt
and pepper. Add the  cooked cranberry beans and deglaze with chicken
stock. Add butter and  leaves of parsley.  Presenting the Dish:  Spoon
a generous amount of the bean and pepper mixture in the center  of the
plate. Slice the warm lamb loin and place over garnish.  Drizzle with
extra-virgin olive oil. Serve immediately.  Â© 1997 Alessandro Stratta
MC formatted using MC Buster by Barb at PK  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 919 Calories From Fat: 711 Total Fat: 80.5g Cholesterol: 31.4mg Sodium: 487.9mg Potassium: 791.8mg Carbohydrates: 44g Fiber: 13.1g Sugar: <1g Protein: 12.1g