Roasted Loin Of Mandalong Lamb With A Chermoula Crust On

If you shoot past truth to get to experience, then you will have at best something very limited and immediate only, something which, in the final case, will produce a greater heteropraxis (wrong living). Heterodoxy always leads to heteropraxis. God has already instructed us as to how transformation of behavior is to take place. It is through the truth, not by mere experience. “Sanctify them by Your truth; Your Word is truth” (Jn. 17:17).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Spanish	4qr	1	Servings

INGREDIENTS

4		Lamb loins, denuded
		Salt and pepper
		Olive oil
1		Spanish onion, finely
		chopped
3		Cloves garlic
1/2	c	Finely chopped parsley
1/2	c	Finely chopped coriander
125		Olive oil
2	T	Lemon juice
3	t	Ground cumin
3	t	Paprika
3	t	Tumeric
1	t	Chilli powder
1	t	Finely chopped rosemary
40	g	Carrot, finely diced
40	g	Leek, finely diced
40	g	Turnip, finely diced
40	g	Celery, finely diced
100	g	Cooked small lentils
130		Veal jus
4		Potatoes, peeled
1 1/2	c	Milk
1	T	Butter
		Salt and pepper
27		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Season lamb with salt and pepper. Seal lamb in a hot pan with olive
oil and then allow to rest. Baste top with chermoula. Slice  lengthwise
diagonally for presentation.  To assemble:  Stack the mashed potatoes
on plate. Arrange the lamb against the side  of the stack. Ladle lentil
jus around and garnish with some tossed  watercress. Sprinkle turmeric
around the plate for appearance.  Chermoula    Combine all ingredients
together in a bowl and set aside.  Green Lentil Jus:  Braise vegetables
in a little olive oil and add cooked lentils. Add  jus and adjust
seasoning.  Mashed Potatoes:  Cut peeled potatoes, simmer in lightly
salted water until tender.  Drain, add butter, cover and stand aside.
Mash potatoes, add boiling  milk and whip. Season with salt and pepper
to taste. Set aside in a  warm place.  Recipe provided by Jean-Michel
Gerst, Executive Sous Chef, Brisbane  Hilton.  Converted by MC_Buster.
Per serving: 1886 Calories (kcal); 141g Total Fat; (65% calories from
fat); 28g Protein; 140g Carbohydrate; 81mg Cholesterol; 413mg Sodium
Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0
Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2270 Calories From Fat: 839 Total Fat: 97.6g Cholesterol: 59.8mg Sodium: 1154.2mg Potassium: 9285.5mg Carbohydrates: 365.5g Fiber: 150.2g Sugar: 35.8g Protein: 84.4g