Name: Roasted Loin of Mandalong Lamb with a Chermoula Crust on A G
Ingredients: 4 Lamb loins; (denuded); Salt and pepper; Olive oil; 1 sm Spanish onion; finely chopped; 3 Cloves garlic; 1/2 c Finely chopped parsley; 1/2 c Finely chopped coriander; 125 ml Olive oil; 2 tb Lemon juice; 3 ts Ground cumin; 3 ts Paprika; 3 ts Tumeric; 1 ts Chilli powder; 1 ts Finely chopped rosemary; 40 g Carrot; finely diced; 40 g Leek; finely diced; 40 g Turnip; finely diced; 40 g Celery; finely diced; 100 g Cooked small lentils; 130 ml Veal jus; 4 md Potatoes; peeled; 1 1/2 c Milk; 1 tb Butter; Salt and pepper

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Spanish	4qr	1	servings

INGREDIENTS

4		Lamb loins; (denuded)
		Salt and pepper
		Olive oil
1	sm	Spanish onion; finely chopped
3		Cloves garlic
1/2	c	Finely chopped parsley
1/2	c	Finely chopped coriander
125	ml	Olive oil
2	tb	Lemon juice
3	ts	Ground cumin
3	ts	Paprika
3	ts	Tumeric
1	ts	Chilli powder
1	ts	Finely chopped rosemary
40	g	Carrot; finely diced
40	g	Leek; finely diced
40	g	Turnip; finely diced
40	g	Celery; finely diced
100	g	Cooked small lentils
130	ml	Veal jus
4	md	Potatoes; peeled
1 1/2	c	Milk
1	tb	Butter
		Salt and pepper

INSTRUCTIONS

CHERMOULA
GREEN LENTIL JUS
MASHED POTATOES
1. Season lamb with salt and pepper. Seal lamb in a hot pan with olive oil
and then allow to rest. Baste top with chermoula. Slice lengthwise
diagonally for presentation.
To assemble:
Stack the mashed potatoes on plate. Arrange the lamb against the side of
the stack. Ladle lentil jus around and garnish with some tossed watercress.
Sprinkle turmeric around the plate for appearance.
Chermoula:
1. Combine all ingredients together in a bowl and set aside.
Green Lentil Jus:
1. Braise vegetables in a little olive oil and add cooked lentils. Add jus
and adjust seasoning.
Mashed Potatoes:
1. Cut peeled potatoes, simmer in lightly salted water until tender. Drain,
add butter, cover and stand aside.
2. Mash potatoes, add boiling milk and whip. Season with salt and pepper to
taste. Set aside in a warm place.
Recipe provided by Jean-Michel Gerst, Executive Sous Chef, Brisbane Hilton.
Converted by MC_Buster.
Per serving: 1886 Calories (kcal); 141g Total Fat; (65% calories from fat);
28g Protein; 140g Carbohydrate; 81mg Cholesterol; 413mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 27
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Man is surrounded by the wonders of God.”

Being saved does involve the positive response of the human will. The person who is saved begins, at a point in time, to consciously and voluntarily assent and submit to (as well as delight in) God’s revealed truth where he formerly dissented to it in open rebellion or apathetic disinterest (which is also a form of rebellion). God grants regeneration to whom He pleases, thus freeing the will, which, until the point of regeneration, is enslaved to sin and opposed to God and truth. Once the will has been set free through regeneration, faith inevitably follows (cf. John 6:44-45). In this way it is rightly said that saving faith is a gift from God.

Daryl Wingerd