Roasted Mustard Potatoes (odyssey)

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Potatoes	4	Servings

INGREDIENTS

		Vegetable oil cooking spray
4	T	Dijon mustard
2	t	Paprika
1	t	Ground Cumin
1	t	Chili Powder
1/8	t	Cayenne Pepper
16		Red potatoes

INSTRUCTIONS

Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat
with the vegetable oil. Put the mustard, paprika, cumin, chili powder
and cayenne pepper in a large bowl. Whisk to blend. Prick the  potatoes
several times with the tines of a fork and add them to the  bowl. Toss
to coat the potatoes evenly. Pour the coated potatoes in  the prepared
roasting pan, leaving a little space between them. Bake  for 45 minutes
to 1 hour, until the potatoes are fork tender.  URL: Taste Odyssey
http://www.taste21.com/recipeindex.html  Hanneman/Buster/98-mar  Recipe
by: Nadia Giordana and Charles E. Kasun  Posted to MC-Recipe Digest by
KitPATh <[email protected]> on  Mar 27, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 20 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 200.6mg Potassium: 69.4mg Carbohydrates: 2.2g Fiber: 1.1g Sugar: <1g Protein: 1.1g