Name: Roasted Nam Prik
Ingredients: 5 Cloves garlic; 5 Shallots; unpeeled; 5 Fresh red chilies; 1 sm Piece of trassi*; 1 tb Soft brown sugar; 1 ts Tamarind concentrate; 2 tb Peanuts

The person in your house that claims your first and nearest attention, is, undoubtedly, your wife; seeing you are to love her, even as Christ hath loved the Church… Next to your wife are your children; immortal spirits whom God hath, for a time, entrusted to your care, that you may train them up in all holiness, and fit them for the enjoyment of God in eternity. This is a glorious and important trust; seeing one soul is of more value than all the world beside. Every child, therefore, you are to watch over with the utmost care, that, when you are called to give an account of each to the Father of spirits, you may give your accounts with joy and not with grief.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Spice, Thai	1	Servings

INGREDIENTS

5		Cloves garlic
5		Shallots; unpeeled
5		Fresh red chilies
1	sm	Piece of trassi*
1	tb	Soft brown sugar
1	ts	Tamarind concentrate
2	tb	Peanuts

INSTRUCTIONS

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Nam Priks are a relish like mixuture of
spices and can be store for a week or so in a tightly sealed jar in the
refrigerator.
Dry fry garlic and shallots until the skins are dark brown and the insides
soft. Dry fry the chilies and the trassi wrapped in foil until the trassi
darkens and the chiles are soft. Peel garlic and shallots. Chop chilies
(remove seeds) and pound or process everything into a paste.
*trassi is a firm paste made of rotting shrimp it is also sold under the
name blachan Posted to TNT - Prodigy's Recipe Exchange Newsletter by
crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”