Roasted New Potatoes With Onions And Garlic

Apart from our union with Christ every effort to imitate Christ, no matter how noble and inspired at the outset, inevitably leads to legalism and spiritual defeat. But once you understand the doctrine of union with Christ, you see that God doesn’t ask us to attain to what we’re not. He only calls us to accomplish what already is. The pursuit of holiness is not a quixotic effort to do just what Jesus did. It’s the fight to live out the life that has already been made alive in Christ.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
		Garlic, Potato	4	Servings

INGREDIENTS

1		Head of garlic
3		Onions, halved and sliced
		… into thin half moons
8		New potatoes, cut in half
1/3	c	Stock
		Salt and pepper to taste
1	T	Butter

INSTRUCTIONS

Preheat the oven to 400. Separate the head of garlic into cloves and
peel. Scatter the cloves and the onion slices on the bottom of a
baking dish that will hold the potatoes in a single layer. Place the
halved potateos, cut side down, on the bed of garlic and onions. Pour
in enough stock to come about one quarter of the way up the sides of
the dish. Sprinkle salt and pepper evenly over all, then dot with
butter. Bake, uncovered, for one hour, or until the potatoes are
tender, the onions beginning to brown and the liquid about gone.  Serve
piping hot.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 74 Calories From Fat: 32 Total Fat: 3.6g Cholesterol: 8.9mg Sodium: 165.5mg Potassium: 150.7mg Carbohydrates: 9.5g Fiber: 1.4g Sugar: 4g Protein: 1.5g