CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
2 |
c |
Black and green olives |
1 |
sm |
Orange, Zest of |
1 |
lg |
Sprig rosemary, Leaves from |
1 1/2 |
tb |
Extravirgin olive oil |
INSTRUCTIONS
Preheat oven to 250 degrees. Mix all ingredients in an ovenproof bowl.
Place in oven until warmed through, stirring occasionally, about 15
minutes. Yield: 2 cups
Posted to MC-Recipe Digest V1 #330
Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316
From: "Ed Bauman" <BIRCHCREEK@msn.com>
Date: Fri, 6 Dec 96 01:39:49 UT
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