Name: Roasted Onions
Ingredients: 1 lg Spanish Onion; 1 tb Vegetable oil; 2 tb Chopped coriander leaves

If lustful looking be so grievous a sin, then those who dress and expose themselves with desires to be looked at and lusted after...are not less, but even more guilty. In this matter it is only too often the case that men sin, but women tempt them so to do. How great, then, must be the guilt of the great majority of the modern misses who deliberately seek to arouse the sexual passions of our young men. And how much greater still is the guilt of most of their mothers for allowing them to become lascivious temptresses.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Side dish, Indian, Vegetables	6	Servings

INGREDIENTS

1	lg	Spanish Onion
1	tb	Vegetable oil
2	tb	Chopped coriander leaves

INSTRUCTIONS

Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices
into shreds.
Heat a large skillet till hot, then add the oil.  When smoking hot, add the
onions, do not stir but let them sizzle for 30 seconds. Now stir, keep
roasting, tossing & turning for about 2 minutes. They should be crisp. Toss
with coriander & serve.
Julie Sahni, "Classic Indian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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