Roasted Peaches With Nectarines In Amaretto

CATEGORY	CUISINE	TAG	YIELD
Grains		Alex, Factor, The	4	Servings

INGREDIENTS

4		Ripe peaches, your favourite
		variety
20	g	Unsalted butter, 3/4oz
60	g	Sugar, 2oz
4		Ripe nectarines, stoned adn
		cut in 6
20	g	Unsalted butter, 3/4oz
4	T	Amaretto
150	g	Sugar, 5oz
100		Water, 3 1/2fl oz
300	g	Sugar, 11oz
100	g	Fructose, 4oz
		Groundnut oil for greasing
		the ladles
4	T	Mascarpone
4		Sprigs mint
		Icing sugar

INSTRUCTIONS

Preheat the oven to 160Ã¸C/325Ã¸F/gas mark 3.  Make a small incision in
the top of each peach; place them on a little  ovenproof tray and top
each with a little of the butter. Sprinkle the  fructose over them,
then roast in the preheated oven for 30 minutes.  For the nectarines:
Saute the nectarines for 2 minutes in the butter,  add the amaretto,
the sugar and the water then reboil. Set aside.  To make the sugar
cages: Make a caramel with the sugar and fructose  then shape over the
back of a ladle which you will have greased with  the groundnut oil.
Remove them as they harden slightly.  To serve, place the nectarins in
the bottom of four plates followed  by a spoonful of the mascarpone,
then a sugar cage followed by a  peach, a sprig of mint then another
sugar cage.  Converted by MC_Buster.  Per serving: 701 Calories (kcal);
8g Total Fat; (10% calories from  fat); trace Protein; 157g
Carbohydrate; 22mg Cholesterol; 8mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1  1/2 Fat; 10 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 611 Calories From Fat: 101 Total Fat: 11.4g Cholesterol: 32.5mg Sodium: 18.1mg Potassium: 46mg Carbohydrates: 130.4g Fiber: <1g Sugar: 129.2g Protein: 1.3g