| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Nuts | 1 | Servings | |
INGREDIENTS
| 1 | c | Peanuts, raw shelled |
| 1/2 | t | Salt |
| Cold water |
INSTRUCTIONS
Pour peanuts into colander or wire basket and wet thoroughly. Sprinkle with salt. Pour into small microwave safe casserole or pie plate. Microwave for 2 1/2 minutes, stir, microwave 2 1/2 minutes longer. Peanuts will be crisp when cool. Yield: l Cup MC formatted by Martha Hicks 5/98 Recipe by: Young's Peanut Wrapper Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on May 5, 1998
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“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 832
Calories From Fat: 606
Total Fat: 72.4g
Cholesterol: 0mg
Sodium: 1194.9mg
Potassium: 1086.5mg
Carbohydrates: 23.1g
Fiber: 13.9g
Sugar: 0g
Protein: 38.2g