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CATEGORY CUISINE TAG YIELD
Grains Nuts 1 Servings

INGREDIENTS

1 c Peanuts, raw shelled
1/2 t Salt
Cold water

INSTRUCTIONS

Pour peanuts into colander or wire basket and wet thoroughly.  Sprinkle
with salt. Pour into small microwave safe casserole or pie  plate.
Microwave for 2 1/2 minutes, stir, microwave 2 1/2 minutes  longer.
Peanuts will be crisp when cool.  Yield: l Cup  MC formatted by Martha
Hicks 5/98  Recipe by: Young's Peanut Wrapper  Posted to MC-Recipe
Digest by "Mega-bytes" <mega-bytes@email.msn.com>  on May 5, 1998

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 832
Calories From Fat: 606
Total Fat: 72.4g
Cholesterol: 0mg
Sodium: 1194.9mg
Potassium: 1086.5mg
Carbohydrates: 23.1g
Fiber: 13.9g
Sugar: 0g
Protein: 38.2g


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