| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | November 19 | 1 | servings | |
INGREDIENTS
| 3 | tb | Di Saronno Amaretto or other |
| ; almond-flavored liqueur | ||
| 1 | tb | Balsamic vinegar |
| 4 | Firm-ripe Bartlett pears; halved lengthwise | |
| ; and cored | ||
| 1/3 | c | Water |
| 4 | Amaretti cookies; (Italian almond | |
| ; macaroons; 1. | ||
| ; inches in | ||
| ; diameter), crumbled |
INSTRUCTIONS
Preheat oven to 425°F. Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish. Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more. Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature. Makes 4 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 2 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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