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CATEGORY CUISINE TAG YIELD
Sami November 19 1 Servings

INGREDIENTS

3 T Di Saronno Amaretto or other
almond-flavored liqueur
1 T Balsamic vinegar
4 Firm-ripe Bartlett pears
halved lengthwise
and cored
1/3 c Water
4 Amaretti cookies, Italian
almond
macaroons 1
inches in
diameter crumbled

INSTRUCTIONS

Preheat oven to 425øF.  Mix Amaretto and vinegar in a 13- by 9-inch
baking dish. Put pears,  cut sides down, in dish.  Roast pears 15
minutes. Add water and roast until pears are tender but  still hold
their shape, 8 to 10 minutes more.  Arrange pears, cut sides up, on a
platter and spoon pan juices over  them. Sprinkle with half of cookie
crumbs, then baste with pan  juices. Sprinkle with remaining crumbs and
serve warm or at room  temperature.  Makes 4 servings.  Gourmet
November 1999  Converted by MC_Buster.  Per serving: 2 Calories (kcal);
0g Total Fat; (0% calories from fat);  0g Protein; 1g Carbohydrate; 0mg
Cholesterol; 3mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 0 Fat;  0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1565
Calories From Fat: 425
Total Fat: 48.8g
Cholesterol: 0mg
Sodium: 954.5mg
Potassium: 617.8mg
Carbohydrates: 280g
Fiber: 6.9g
Sugar: 273.7g
Protein: 13.9g


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