Name: Roasted Pecans and Pecan Butter
Ingredients: 1/2 c Pecan pieces; 2 tb Butter; 1/4 ts Salt; 1/2 Lemon; juice of; 1/2 ts Worcestershire sauce; 4 tb Butter; softened

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

1/2	c	Pecan pieces
2	tb	Butter
1/4	ts	Salt
1/2		Lemon; juice of
1/2	ts	Worcestershire sauce
4	tb	Butter; softened

INSTRUCTIONS

Preheat oven to 350 degrees and roast the pecans on a baking sheet for 12
to 15 minutes. While the pecans are still hot, stir in 2 tablespoons butter
and salt. Reserve 1/2 cup to garnish. Process 1/2 cup pecans to a meal in
the food processor with the steel knife. Add the lemon juice,
Worcestershire, and butter. Process to blend well.
Notes: Recipe courtesy of Shirley O. Corriher, "Cookwise"
Recipe by: Cooking Live Show #CL9084
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

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