| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Pecan pieces |
| 2 | T | Butter |
| 1/4 | t | Salt |
| 1/2 | Lemon, juice of | |
| 1/2 | t | Worcestershire sauce |
| 4 | T | Butter, softened |
INSTRUCTIONS
Preheat oven to 350 degrees and roast the pecans on a baking sheet for 12 to 15 minutes. While the pecans are still hot, stir in 2 tablespoons butter and salt. Reserve 1/2 cup to garnish. Process 1/2 cup pecans to a meal in the food processor with the steel knife. Add the lemon juice, Worcestershire, and butter. Process to blend well. Notes: Recipe courtesy of Shirley O. Corriher, "Cookwise" Recipe by: Cooking Live Show #CL9084 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Apr 4, 1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1002
Calories From Fat: 937
Total Fat: 108.5g
Cholesterol: 183.2mg
Sodium: 615.8mg
Potassium: 324.9mg
Carbohydrates: 12.2g
Fiber: 5.4g
Sugar: 4g
Protein: 5.9g