Name: Roasted Pepper And Sundried Tomato Crostini
Ingredients: 1 Piccolo ciabatta loaf; cut into 8 slices; ; and toasted; 30 ml Waitrose Italian Pesto; (2tbsp); 100 g Waitrose Roasted Peppers; (3 1/2oz); 55 g Waitrose Sundried Tomatoes; (2oz)

John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Italian	Waitrose2	1	servings

INGREDIENTS

1		Piccolo ciabatta loaf; cut into 8 slices
		; and toasted
30	ml	Waitrose Italian Pesto; (2tbsp)
100	g	Waitrose Roasted Peppers; (3 1/2oz)
55	g	Waitrose Sundried Tomatoes; (2oz)

INSTRUCTIONS

Spread a little pesto on each slice of toast. Cut the peppers and tomatoes
into strips and arrange on top. Drizzle a little oil from the tomatoes over
the top and serve.
Converted by MC_Buster.
NOTES : Makes 8
Converted by MM_Buster v2.0l.

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