Name: Roasted Pepper, Avocado and Cheese English Muff
Ingredients: 4 Split English Muffins; 8 Thin slices of red onion; 1 lg Avocado (ripe please); 8 sl Jack cheese; 2 7-oz jars roasted bell --; Peppers; drained; 1/4 c Parmesan cheese -- grated

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	English	Sandwiches, Vegetables	8	Servings

INGREDIENTS

4		Split English Muffins
8		Thin slices of red onion
1	lg	Avocado (ripe please)
8	sl	Jack cheese
2		7-oz jars roasted bell —
		Peppers; drained
1/4	c	Parmesan cheese — grated

INSTRUCTIONS

Toast the muffins.  Put muffins on baking sheet, and top each with a slice
of onion.  Peel and pit the avocado an cut into 8 wedges and add 2 slices
to each muffin, one slice of jack cheese, and divide the red roasted
peppers evenly.  Add parmesan to the tops of each and broil about 3
minutes.  This is a wonderful combination of flavors, and I also added
crisp crumbled bacon the recipe didn't call for. SUPER! FROM: CAROLE ROCK
(TSTW72B)
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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