Name: Roasted Pepper Salsa
Ingredients: 3 Red bell peppers; roasted, peeled,; ; and diced; 3 Cloves garlic; chopped; 1/4 c Tomato puree; 1 sm Red onion; diced; 1/4 c Chopped fresh basil; 2 tb Red wine vinegar; 3 tb Olive oil; 2 Anaheim chiles; roasted, peeled,; ; and diced; 1/2 ts Dried coriander; 1/2 ts Chili powder; Salt and pepper to taste

But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Caprial2	1	servings

INGREDIENTS

3		Red bell peppers; roasted, peeled,
		; and diced
3		Cloves garlic; chopped
1/4	c	Tomato puree
1	sm	Red onion; diced
1/4	c	Chopped fresh basil
2	tb	Red wine vinegar
3	tb	Olive oil
2		Anaheim chiles; roasted, peeled,
		; and diced
1/2	ts	Dried coriander
1/2	ts	Chili powder
		Salt and pepper to taste

INSTRUCTIONS

In a large bowl, toss together the bell peppers, garlic, tomato puree, red
onion, and basil. Add vinegar, olive oil, and chiles, and mix well. Season
with coriander, chile powder, salt and pepper. Let stand for about 30
minutes before serving.
Makes about 1 cup.
Converted by MC_Buster.
Per serving: 565 Calories (kcal); 42g Total Fat; (62% calories from fat);
7g Protein; 49g Carbohydrate; 0mg Cholesterol; 277mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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