CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
French |
Appetizers |
1 |
Servings |
INGREDIENTS
7 |
oz |
Jar roasted red peppers, drained |
2 |
sm |
Jalapeno chiles, seeded |
4 |
lg |
Green olives, pitted |
1 |
tb |
Fresh parsley |
2 |
ts |
Olive oil |
1 1/2 |
ts |
Fresh lemon juice |
|
|
Salt & Pepper |
|
|
French Bread or, Sesame crackers |
INSTRUCTIONS
In a food processor, finely chop the peppers, olives, and parsley. Add the
olive oil and lemon juice and process just until mixed. Add salt and pepper
to taste. Spread on French bread slices or sesame crackers. Source:
California Heritage Continues by the Junior League of Pasadena, sent to me
from Melinda Carmain in the February '94 cookbook swap. Thanks, Melinda!
Posted to JEWISH-FOOD digest V97 #022 by Nancy Berry <[email protected]>
on Jan 20, 1997.
A Message from our Provider:
“If you want to be a leader, you must serve.”