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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 4 Servings

INGREDIENTS

12 oz Linguine
2 T Extra virgin olive oil
1 Onion, chopped
1 Jar, 7 oz roasted red
peppers diced
2 Cloves garlic, finely
chopped
1 Dried chili pepper
12 Fresh plum tomatoes
stemmed/chopped **OR**
1 28 oz whole tomatoes
drained/chopped
1 t Salt
1/2 t Freshly ground black pepper
12 Fresh basil leaves, chopped
Parmesan or Romano cheese
grated

INSTRUCTIONS

Cook linguine in large pot of boiling water according to package
directions.  Meanwhile, heat oil in medium-size skillet over
medium-high heat. Add  onion; cook until softened, about 2 minutes. Add
red peppers, garlic,  chili pepper and tomatoes; cook, uncovered, until
bubbling  vigorously, about 4 minutes. Stir in salt, pepper and basil;
cook 1  minute. Remove chili pepper.  Drain pasta; toss with sauce in
large serving bowl. Sprinkle with  cheese if desired.  Recipe by:
Family Circle - 4/22/97 Posted to MC-Recipe Digest V1 #623  by The
Taillons <taillon@access.mountain.net> on May 29, 1997

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 529
Calories From Fat: 126
Total Fat: 14.4g
Cholesterol: 37.4mg
Sodium: 1603.3mg
Potassium: 797.5mg
Carbohydrates: 71.4g
Fiber: 9.4g
Sugar: 3.6g
Protein: 31.2g


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