| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Cklive08 | 1 | servings |
INGREDIENTS
| 6 | Red bell peppers | |
| 1/2 | c | Fine-quality olive oil |
| 3 | tb | Golden raisins |
| 2 | tb | Pine nuts |
| 1 | ts | Chopped Italian parsley |
| 1/8 | ts | Minced garlic; (optional) |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat broiler. Broil the peppers, turning frequently, until skin has blackened on all sides. Remove from broiler and immediately put into a large brown paper bag. Seal tightly. Allow peppers to steam in the sealed bag for about 20 minutes or until cool enough to handle. When peppers are cool, remove from bag. Remove the blackened skin, stems and seeds, and cut the peppers, lengthwise into 1/4-inch thick strips. Let strips stand in a colander for at least 3 hours or until most of the moisture has drained off. Combine peppers with oil, raisins, nuts, parsley and if using, garlic. Season to taste with salt and pepper and stir. Allow to marinate for at least 1 hour before serving at room temperature. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Frank Pelligrino, "Rao's Cookbook" From the TV FOOD NETWORK - (Show # CL-9141 broadcast 06-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 12-05-1998 Recipe by: Frank Pelligrino Converted by MM_Buster v2.0l.
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