Roasted Peppers With Garlic #2

To love this God means, among many other things, that we will be hungry to get to know Him better; conversely, in learning His words and ways, His attributes and His glory, what He loves and what He hates, we will find that our understanding of what it means to love God, what it means to love enemies, what it means to love brothers and sisters in Christ, will all be progressively modified and enriched. Precisely because, as created, dependent, and redeemed creatures, we are called to love our Creator, our Sovereign, our Redeemer with heart and soul and strength and mind, we will be firmly led to think robustly about what He is like, how He views evil, what rights and responsibilities He gives to the state in a fallen world, His role both in making peace and in judgment, and, above all, His commitment to His own glory as God.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	2	Servings

INGREDIENTS

1		Red bell pepper
1		Yellow bell pepper
2		Cloves garlic
1	T	Extra-virgin olive oil
1	t	Fresh lemon juice
1 1/2	t	Coarsely chopped parsley or
		basil
		Salt & fresh ground pepper

INSTRUCTIONS

Cook peppers directly over open flame, under preheated broiler on in
extremely hot, dry cast iron skillet. Rotate peppers to char on all
sides. Place charred peppers in mixing bowl and cover with plastic
wrap, sealing bowl or put in paper bag and close bag. Heat and
moisture will stem off charred skin. Let stand 30 minutes. Peel  garlic
and cut each clove in half lengthwise. Cut peppers vertically  from tip
to stem, remove seeds and stem. Peel under running water.  Slice each
into 5-6 strips. Place strips in mixing bowl and season  lightly with
salt and fresh ground pepper. Add garlic, olive oil,  lemon juice and
parsley or basil. Chill several hours. Bring to room  temperature
before serving. Makes 2 first-course servings.  STARS & STRIPES, 6 DEC
92  SERVE WITH MARKET STREET CHICKEN  SALAD  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 98 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 19.9mg Potassium: 863.4mg Carbohydrates: 20.6g Fiber: 9.4g Sugar: 3.9g Protein: 6.1g