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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

3/4 c Store bought pesto
1 1/2 lb Red potatoes; cut into 1 " chunks

INSTRUCTIONS

Preheat oven to 400 degrees. In a large bowl, toss together the pesto and
the potatoes. Spread the potatoes out on a baking sheet. Bake for 45
minutes or until crispy and golden. Serve hot.
Recipe By     : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225
Date: Thu, 26 Sep 1996 17:35:21 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #BW8301

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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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