Roasted Pheasant With Red Cabbage, Bread Sauce & Game Chi

CATEGORY	CUISINE	TAG	YIELD
		Worrall tho, Worrall2	1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

chicken livers on top of both. Place some pieces of pheasant on top
and then spoon some of the red cabbage on one side of the dish and a
spoon of the green cabbage on the other side. Place a handful of game
chips on the plate and pour some of the gravy over the dish.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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