| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | c | Homemade mayonnaise |
| 1 | Poblano pepper, roasted | |
| peeled seeded small | ||
| diced | ||
| 1/2 | c | Sweet corn, blanched |
| 1 | t | Minced garlic |
| 1/4 | c | Buttermilk |
| Salt and pepper |
INSTRUCTIONS
In a mixing bowl, combine all the ingredients together. Mix until fully incorporated. Season with salt and pepper. Refrigerate the sauce for 1 hour before using. Spoon the sauce in the center of the plate. Lay the crab cake in the center of the sauce. Garnish the cakes with fried leeks, grated cheese, green onions, and brunoise peppers Yield: 2 cups Recipe By :ESSENCE OF EMERIL SHOW #EE2441 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:05:28 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 2.5mg
Sodium: 266.9mg
Potassium: 295.9mg
Carbohydrates: 19.3g
Fiber: 2g
Sugar: 5.5g
Protein: 4.3g