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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

6 Poblano chiles
8 md Russet potatoes; peeled, boiled (retain water) and mashed
1/2 Stick butter
1 8 oz. package of cream cheese
1 qt Milk
1/4 c Fresh lemon juice
1/2 ts White pepper
1/2 ts Garlic powder
Salt to taste
2 ts Summer savory
1 ts Paprika

INSTRUCTIONS

(from the Zia Diner - Santa Fe)
Roast the chiles over an open flame until they are black all over. Wrap
them in a wet towel and set them aside for 20 minutes. Peel and seed the
chiles and coarsly chop them.
In a large pot place the chiles and the remainder of the ingredients
(except for the savory and the paprika). With a hand held blender puree
everything until the mixture is smooth. Add the water that the potatoes
were boiled in to achieve a nice, slightly thick consistency.
Add salt to taste
Garnish with the summer savory and the paprika.
Serves 6
Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki <cysocki@trail.com> on
Sep 22, 1997

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