| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| Roasted Poblanos (or aneheims) approximately 1 cup chopped | ||
| 3 | Garlic cloves minced | |
| Olive oil | ||
| Salt to taste |
INSTRUCTIONS
Mix together and let stand for a couple of hours if possible. This is not possible at my place, as it is all eaten in about 20 minutes. This stuff is ambrosia. Posted to CHILE-HEADS DIGEST V4 #114 by "boz" <boz@rmii.com> on Sep 05, 97
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