Name: Roasted Potato and Turkey Salad
Ingredients: 12 Tiny new potatoes; 2 tb Olive oil; 1/2 ts Salt; 1/2 ts Pepper; 1/3 c Olive oil; 2 tb Dijon musatrd; 4 Cloves garlic; minced; 1/2 ts Pepper; 3 c Cooked turkey; cut into strips; 4 sl Bacon; cooked and crumbled; 1 sm Red onion; sliced into rings; 1/4 c Italian parsley; chopped; 6 c Mixed salad greens; torn into pieces

CATEGORY	CUISINE	TAG	YIELD
	Italian	Turkey, Leftovers, Potato sala, Main course	6	Servings

INGREDIENTS

12		Tiny new potatoes
2	tb	Olive oil
1/2	ts	Salt
1/2	ts	Pepper
1/3	c	Olive oil
2	tb	Dijon musatrd
4		Cloves garlic; minced
1/2	ts	Pepper
3	c	Cooked turkey; cut into strips
4	sl	Bacon; cooked and crumbled
1	sm	Red onion; sliced into rings
1/4	c	Italian parsley; chopped
6	c	Mixed salad greens; torn into pieces

INSTRUCTIONS

1. Scrub potoatoes; prick 2 or 3 times with a fork.
2. Place in a shallow baking pan; drizzle with 2 Tbsp olive oil, season
with salt and 1/2 tsp pepper.
3. Bake at 400 degrees for about 45 minutes or until potatoes are tender.
4. Cool completely and cut into quarters.
5. In a small bowl whisk together 1/3 cup olive oil, mustard, garlic and
1/2    tsp pepper.
6. In a large bowl combine potatoes, turkey, bacon, onion and parsely.
7. Add dressing to potato mixture, toss to coat.
8. Arrange salad greens on individual plates, spoon turkey/potato mixture
on top.
Recipe by: Better Homes & Gardens Magazine
Posted to recipelu-digest Volume 01 Number 372 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997

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