Roasted Potato Slices With Lime And Chili

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
		August 1994	1	Servings

INGREDIENTS

		Two, 1/2-pound russet
		baking potatoes
1	T	Extra-virgin olive oil
2	T	Mayonnaise
2	t	Fresh lime juice
1/4	t	Chili powder

INSTRUCTIONS

Preheat oven to 450F.  Peel potatoes and halve lengthwise. Cut potatoes
crosswise into  1/4-inch-thick slices and on a baking sheet toss with
oil and salt and  pepper to taste. Bake potatoes in one layer in middle
of oven,  stirring occasionally, 15 minutes, or until golden.  In a
bowl stir together mayonnaise, lime juice, and chili powder. Add  warm
potatoes and combine well.  Serves 2.  Gourmet August 1994  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 983 Calories From Fat: 97 Total Fat: 11g Cholesterol: 7.6mg Sodium: 326.1mg Potassium: 4866.1mg Carbohydrates: 200.7g Fiber: 22.1g Sugar: 11.4g Protein: 23.6g