Name: Roasted Potato Wedges
Ingredients: 3 md Unpeeled Baking Potatoes; (About 1 3/4 Lb.); 1 tb + 1 t. Olive Oil; 1/2 ts Salt; 1/4 ts Pepper; 1/2 ts Dried Rosemary

Embracing Sola Scriptura will radically alter your attitudes. It arouses profound gratitude to God for His rich supply to His children of “everything we need for life and godliness.” It inspires confidence in the Word of God as the complete, perfect, all-embracing, and all-sufficient revelation from God that it will never need amendment, correction, or supplementation. It begets humility regarding your own opinions and a deep suspicion toward your autonomous conscience and reason. It produces admiration and appreciation for the larger body of Christ in other times and places and the documents (creeds, confessions, catechisms, commentaries) which they have labored to leave for our understanding and benefit. And finally, it encourages submission to Scripture’s God who alone has ultimate authority in your life – the One who is in charge and who gets the final word.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

3	md	Unpeeled Baking Potatoes
		(About 1 3/4 Lb.)
1	tb	+ 1 t. Olive Oil
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Dried Rosemary

INSTRUCTIONS

Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges. Place in Bowl. Cover
With Cold Water. Let Stand 30 Min. Drain. Pat Wedges Dry With Paper Towels.
Toss Wedges With Olive Oil. Place Skin Side Down On A Baking Sheet Coated
With Cooking Spray.  Combine Salt, Dried Rosemary & Pepper. Sprinkle
Mixture Evenly Over Wedges. Bake At 400 For About 1 Hour OR Until Wedges
Are Tender & Browned.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”