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CATEGORY CUISINE TAG YIELD
Meats Potatoes, Not sent, Taste of ho 4 Servings

INGREDIENTS

5 lg Potatoes, peeled and sliced
1 c Chicken stock
1 ts Garlic powder
Black pepper, to taste
4 tb Butter or margarine

INSTRUCTIONS

Place potatoes in a greased 13x9" baking dish. Combine chicken stock,
garlic powder and pepper. Pour over potatoes. Dot with butter. Cover and
bake at 400 F. for 1 hour and 15 minutes. Remove cover during last 15
minutes to brown. MC formatting by [email protected]
Recipe by: Taste of Home, Oct/Nov '93, p.47
Posted to MC-Recipe Digest V1 #487 by Roberta Banghart
<[email protected]> on Feb 27, 1997.

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