CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Potatoes, Not sent, Taste of ho |
4 |
Servings |
INGREDIENTS
5 |
lg |
Potatoes, peeled and sliced |
1 |
c |
Chicken stock |
1 |
ts |
Garlic powder |
|
|
Black pepper, to taste |
4 |
tb |
Butter or margarine |
INSTRUCTIONS
Place potatoes in a greased 13x9" baking dish. Combine chicken stock,
garlic powder and pepper. Pour over potatoes. Dot with butter. Cover and
bake at 400 F. for 1 hour and 15 minutes. Remove cover during last 15
minutes to brown. MC formatting by [email protected]
Recipe by: Taste of Home, Oct/Nov '93, p.47
Posted to MC-Recipe Digest V1 #487 by Roberta Banghart
<[email protected]> on Feb 27, 1997.
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