Name: Roasted Potatoes Buried in Sea Salt
Ingredients: 12 md New potatoes; 2 c Coarse sea salt or Kosher salt

Can God reveal Himself to humanity? And, to be more specific, can He reveal himself in language, the specifics of which become normative for Christian faith and action? With an inerrant Bible these things are possible. Without it, theology inevitably enters a wasteland of human speculation. The church, which needs a sure Word of God, flounders. Without an inerrant revelation, theology is not only adrift, it is meaningless. Having repudiated its right to speak on the basis of Scripture, it forfeits its right to speak on any other issue as well.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Vegetables	New England	Potatoes, Vegetables	6	Servings

INGREDIENTS

12	md	New potatoes
2	c	Coarse sea salt or Kosher salt

INSTRUCTIONS

Try using red new potatoes or small yellow potatoes in this dish, burying
them completely in the coarse sea salt or Kosher salt. The results -- crisp
skin and soft, buttery insides -- with just the right amount of saltiness.
The salt acts as a kind of "crust" without overwhelming the potatoes. Brush
the hot salt off the potatoes using a pastry brush or your hands well
wrapped in a pot holder.
With the potatoes serve any roast.
Directions: ~--------- Preheat oven to 350 F.
Place the potatoes in a medium-size roasting pan or ovenproof skillet; do
not crowd the pan. Pour the salt over the potatoes; there should be enough
salt so that only the very tops of the potatoes peek through.
Roast the potatoes until tender, about 45-minutes. Brush the salt off the
potatoes before serving. Serve hot.
Source: Yankee Magazine's Christmas in New England, 1995 Typed by J.
Matthews, Oct., 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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