Name: Roasted Potatoes Poupon
Ingredients: 3 lb Small red skin potatoes, quartered (about 3 lbs); 4 Garlic cloves, coarsely chopped; 2/3 c Grey Poupon or Country Dijon mustard; 1/2 c Fleischmann's margarine, melted; 1/4 c Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
			12	Servings

INGREDIENTS

3	lb	Small red skin potatoes, quartered (about 3 lbs)
4		Garlic cloves, coarsely chopped
2/3	c	Grey Poupon or Country Dijon mustard
1/2	c	Fleischmann's margarine, melted
1/4	c	Chopped parsley

INSTRUCTIONS

This recipe came in an insert (from Nabisco) in Restaurants and
Institutions magazine. It serves 12 but should be scaleable to 6 servings.
In lightly greased roasting pan, place potatoes and garlic; cover tightly
with foil. Bake at 350 degrees for 60 minutes or until potatoes are fork
tender.
Blend mustard, margarine and parsley; toss with hot potatoes. Bake,
uncovered, 15 minutes more. Serve immediately.
Source: Nabisco Posted to Kitmailbox by gigimfg@ix.netcom.com on Jul 5,
1997

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