Roasted Potatoes With Tomatoes And Rosemary

The absolutely worst way to respond to the challenge of secularism is to adapt to secular standards in language, thought, and way of life. If members of a secularist society turn to religion at all, they do so because they are looking for something other than what the culture already provides. It is counterproductive to offer them religion in a secular mode that is carefully trimmed in order not to offend their secular sensibilities.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

6		Potatoes, pref. long narrow
1		Olive oil
1		Minced chives
6		Ripe plum tomatoes, sliced
1	T	Minced fresh rosemary, t dry
1		Salt and pepper

INSTRUCTIONS

Preheat oven to 375F.  Cook potatoes in skins, done but firm. Peel and
slice crosswise 1/2 in. thick.Oil large shallow baking dish. Alternate
potatoes and tomatoes in rows.  Drizzle lightly with olive oil,
sprinkle with rosemary, chives, salt and pepper.  Bake 20 to 25 min,
or until potatoes begin to turn golden crisp around edge.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 40 Calories From Fat: 40 Total Fat: 4.5g Cholesterol: 0mg Sodium: <1mg Potassium: 4.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g