0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meat, Microwave 6 Servings

INGREDIENTS

5 lb Prime rib roast
Freshly cracked pepper
1 Clove garlic; split

INSTRUCTIONS

Rub roast with pepper and run cut side of garlic clove over entire surface
of meat Then discard. Place roast, fat side down, on a microwave roasting
rack set in a baking dish. Wrap foil over bone end of roast to prevent
overcooking. Microwave at medium high (70%) 18 minutes for rare, or 22
minutes for medium. Turn roast over. Remove foil. Microwave at medium high
(70%) 1 7 or 18 minutes for rare, or 22 or 23 minutes for medium. Let stand
10    minutes. Makes 6 servings.
NOTE: If using temperature probe, insert when roast is turned over.
Internal temperature for rare should be 120 degrees, for medium 135 degrees
Internal temperature will rise 15 to 20 degrees during standing time.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“God Answers Knee Mail”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?