Roasted Quail And Apple Jerky Salsa Part 2 Of 3 – Glaze

I also know that there is only one place where that angry, reactive, overwhelmed self can be transformed – the same place that Mary chose – the feet of Jesus… When I get into His presence, the whole world looks different. When I draw close to His heart, I find mercy when I know I deserve judgment; I find forgiveness for all my petty, selfish ways; I find grace for all my inadequacies; I find peace for my troubled heart; I find perspective for my distorted views. In Him, I find an eye in the midst of the storm. Oh the storm around me may not immediately subside; but the storm within me is made calm.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
		Glaze, Salsa	4	-1/2 cups

INGREDIENTS

4	c	Fresh apple cider
1/4	c	Fresh ginger, diced
1/2	c	Brown sugar
2	t	Cinnamon

INSTRUCTIONS

Puree together 1/4 cup apple cider and ginger and place puree in a
saucepan with the remaining cider, sugar and cinnamon. Simmer for 30
to 35 minutes over medium heat until reduced to the consistency of
maple syrup.  Busted and Entered for you by: Bill Webster Posted to
MC-Recipe  Digest V1 #872 by Bill Webster <[email protected]> on Oct
28, 1997

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 229 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 16.1mg Potassium: 362.2mg Carbohydrates: 58g Fiber: 1.1g Sugar: 26.8g Protein: <1g