Name: Roasted Quail and Apple Jerky Salsa Part 3 of 3 - Quail
Ingredients: 4 Whole quail (bone in); 1 ts Salt; 1 ts Black pepper; Apple Jerky Salsa; 1/2 ts Molido chile powder; Corn husks (or string) to truss quail; Apple Glaze

Each of us is accountable to God for our personal holiness. At the same time, God never intended that we should battle sin single-handedly… Is it sometimes hard to confess my need and ask for help? Absolutely! It requires that I humble myself and acknowledge that I don’t have it all together. The very pride that keeps you from taking off your mask and getting real is the same pride that will cause you to fall into sin. Humbling yourself by letting others into your life and allowing them to help you and hold you accountable will release the sanctifying, transforming grace of God in your life.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
		Quail	4	Servings

INGREDIENTS

4		Whole quail (bone in)
1	ts	Salt
1	ts	Black pepper
		Apple Jerky Salsa
1/2	ts	Molido chile powder
		Corn husks (or string) to truss quail
		Apple Glaze

INSTRUCTIONS

Season the quail with salt, pepper and molido powder. Stuff the quail with
the Apple Jerky Salsa. Tear the corn husks into thin strips and truss the
quail. Roast in a 475 degree oven for approximately 7 to 8 minutes. Be
careful not to overcook quail, as it becomes dry very quickly. Remove quail
from oven and brush with apple glaze. Place it back in the oven for 1 or 2
minutes, making sure not to burn the glaze. Serve immediately.
Busted and Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #872 by Bill Webster <[email protected]> on
Oct 28, 1997

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”