Roasted Red And Green Pepper Dip

The good news is that God Himself has decreed a way to satisfy the demands of His justice without condemning the whole human race. Hell is one way to settle accounts with sinners and uphold his justice. But there is another way. The wisdom of God has ordained a way for the love of God to deliver us from the wrath of God without compromising the justice of God. And what is this wisdom? The death of the Son of God for sinners!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Appetizers, Spreads, Vegetables	6	Servings

INGREDIENTS

1		Red Bell Pepper
1 1/2	c	Mayonnaise
1	t	Dried Parsley, Crushed
1		Green Bell Pepper
1/2	c	Sour Cream
		Fresh Parsley, Chopped OR
		Paprika
		Dried Parsley, Crushed
2	T	Lemon Juice
1	T	Fresh Parsley, Chopped OR

INSTRUCTIONS

Slice the peppers in half, vertically, and remove the seeds. Char
under the broiler on both sides (about 5 minutes per side). Remove  and
cool. Peel and dice the peppers and set aside. Blend the  mayonnaise
and sour cream until smooth.  Mix in the lemon juice and  parsley then
blend in the peppers. Cover and chill. Garnish with  additional parsley
and sprinkle with paprika, if desired. Makes about  3 cups of dip.
SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,  Baby Corn,
String Beans, Carrots, Bread Sticks  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 280 Calories From Fat: 208 Total Fat: 23.6g Cholesterol: 25.2mg Sodium: 435.5mg Potassium: 139.4mg Carbohydrates: 17.6g Fiber: 1g Sugar: 6.2g Protein: 1.4g