Name: Roasted Red Bell Pepper Sauce
Ingredients: 1 c Roasted red bell peppers; bottled; 1/2 c Tomato juice; 2 tb Sun-dried tomatoes; chopped, about 1 ounce, not oil-packed; 2 tb Balsamic vinegar; 2 tb Tomato paste; 1/2 ts Pepper; 2 Cloves garlic

By making election conditional upon something that man does, even if what he does is simply to repent and believe the gospel, God’s grace is seriously compromised. To say that something is done by grace is simply to say it is done by God. If salvation is from beginning to end a manifestation of God’s grace then it is from beginning to end a work of God. To inject any human effort or contribution whatsoever is to reject divine grace. Either election is unconditional and altogether of God and His grace or it is conditional and therefore a cooperative venture in which God and man both contribute.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Sauces and, Vegetables	24	Servings

INGREDIENTS

1	c	Roasted red bell peppers; bottled
1/2	c	Tomato juice
2	tb	Sun-dried tomatoes; chopped, about 1 ounce, not oil-packed
2	tb	Balsamic vinegar
2	tb	Tomato paste
1/2	ts	Pepper
2		Cloves garlic

INSTRUCTIONS

Combine all ingredients in a blender or food processor; process until
smooth. Yield: 1 1/2 cups (Serving size: 1 tablespoon).
Calories: 5
Recipe by: Cooking Light, September 1997
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
<schuller@ix.netcom.com> on Sep 08, 1997

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”