Name: Roasted Red Bliss Potato Shells
Ingredients: 12 Red bliss potatoes; Melted butter; Salt; to taste; Freshly-ground black pepper; to taste; === SUGGESTED FILLINGS ===; Dilled cream cheese with smoked salmon; Sour cream; caviar and chives; Roasted red pepper pesto

People don’t often go heretical all at once. It is gradual. And they do not do so intentionally most of the time. They slip into it through shoddiness and laziness in handling the word of truth… All it takes to start the road to heresy is a craving for something new and different, a flashy new idea, along with a little laziness or carelessness or lack of precision in handling the truth of God. All around us today are startling reminders of doctrinal slippage and outright failure. In case after case someone who should have known the truth of God better failed in upholding that truth.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive05	24	servings

INGREDIENTS

12		Red bliss potatoes
		Melted butter
		Salt; to taste
		Freshly-ground black pepper; to taste
		=== SUGGESTED FILLINGS ===
		Dilled cream cheese with smoked salmon
		Sour cream; caviar and chives
		Roasted red pepper pesto

INSTRUCTIONS

Preheat oven to 375 degrees. Halve potatoes, brush with butter and season
with salt and pepper. Arrange potatoes on greased baking sheet and bake
until just tender. With melon ball cutter scoop out centers of potatoes,
leaving a 1/4-inch shell, brush with butter and arrange on baking sheet cut
side up. Continue to roast until crisp. Fill and serve. This recipe yields
24 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-D046 broadcast 04-04-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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